Skip to main content Search
Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones
4.8 12 rating
Prep. 20 min
Total 5 h
12 portions
Sign up for free

Ingredients

  • crystallized ginger
    1 oz
  • dried cherries
    2 oz
  • milk
    1 oz
  • active dry yeast
    3 tsp
  • bread flour plus extra to dust
    13 oz
  • large eggs divided
    5
  • sugar
    2 ½ oz
  • salt
    1 tsp
  • unsalted butter in pieces
    6 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1205 kJ / 288 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Whole Orange Bundt Cake

4.7(454)

1 h 25 min

Florida Cuban Rolls

4.7(45)

3 h

Bananas Foster Bread Pudding

4.6(7)

1 h 50 min

King Cake

4.4(13)

4 h 45 min

Gingerbread Bundt Cake

4.9(30)

1 h 40 min

Sherry Panettone

3.8(38)

5 h 15 min

Meyer Lemon Bars

4.1(57)

40 min

Irish Coffee Cake with Whiskey Caramel Sauce

3.9(32)

1 h

Coconut Macaroons

3.8(59)

30 min

Mushroom Walnut Pâté

3.8(12)

5 min

Tangzhong Milk Bread

4.7(239)

2 h 35 min

Eggnog Bundt Cake

4.6(15)

1 h 45 min