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Ingredients
Teig
- 100 g Weizenkörner
- 300 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 100 g Emmentaler, in Stücken
- 2 Frühlingszwiebeln, in Stücken (4 cm)
- 100 g rote Zwiebeln, geviertelt
- 125 g Katenschinkenwürfel
- 200 g Schmand
- ¼ TL Salz
- ½ TL Kümmel, ganz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1467 kJ / 350 kcal
- Protein
- 15 g
- Carbohydrates
- 36 g
- Fat
- 16 g
- Fibre
- 3.6 g
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