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黄酒鸡

黄酒鸡
4.7 15 ratings
Prep. 5 min
Total 30 min
6 人份
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Ingredients

  • 麻油
    40 克
  • 新鲜姜 切丝
    100 克
  • 甘榜鸡 带皮和骨，切块 (3-4公分)
    1200 克
  • 干黑木耳 浸软，切丝
    20 克
  • 黄酒
    500 克
  • 盐
    2 茶匙
  • 冰糖 (optional)
    1 茶匙
  • 枸杞
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 38 g
Calories 2000 kJ / 478 kcal
Fat 24 g
Fibre 3 g
Carbohydrates 7 g

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