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Bolo rançoso de Pavia

Bolo rançoso de Pavia
4.2 5 ratings
Prep. 1 h
Total 1 h 30 min
12 doses
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Ingredients

  • fruta cristalizada
    250 g
  • amêndoa s/ pele
    250 g
  • laranjas (casca, só a parte laranja)
    4
  • água mais q.b. p/ demolhar
    500 g
  • açúcar
    500 g
  • manteiga à temperatura ambiente
    20 g
  • ovos
    12
  • farinha tipo 55
    80 g
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 94.9 mg
Protein 11.7 g
Calories 1994.2 kJ / 476.6 kcal
Fat 17 g
Fibre 3.6 g
Saturated Fat 3.2 g
Carbohydrates 73.4 g

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