Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g chícharos secos
- 150 g broa de milho cortada em pedaços
- 100 g cebola
- 20 g salsa
- 2 postas de bacalhau demolhado (500 g aprox.)
- 3 ovos
- 1000 g água, mais q.b. p/ demolhar
- 1 pitada de sal
- ½ c. chá de bicarbonato de sódio
- 200 g azeite, mais q.b. p/ regar
- 6 dentes de alho
- Nutrition
- per 1 dose
- Calories
- 1804.8 kJ / 431.4 kcal
- Protein
- 21 g
- Carbohydrates
- 24.1 g
- Fat
- 27.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.2 g
- Sodium
- 1583.5 mg
In Collections
Alternative recipes
Pataniscas de feijão-verde
25 min
Favada
55 min
Migas de couve e cogumelos com batata-doce
55 min
Caldo-verde de acelga
30 min
Sopa de entulho
1h 30 min
Sopa de favas mexicana
50 min
Menu: Cuscuz com alperce, avelã, queijo feta e legumes; Creme de quark Stracciatella
No ratings
Favas guisadas
50 min
Salada morna de couve-roxa
35 min
Esparregado à moda da Beira
50 min
Sopa com favas e coentros
35 min
Caldeirada de bacalhau
40 min