Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weiße Schokocreme
- 160 g Reismilchschokolade, weiß (z.B. White Vanilla von iChoc), in Stücken
- 200 g Haferdrink, ungesüßt
- 1 Pck. Agar-Agar (z.B. von Ruf)
- 20 g Vanillezucker, selbst gemacht
- 300 g Sahnealternative aus Soja, kalt (z.B. SoyWhip von Soyatoo)
Mangosauce und Fertigstellung
- 350 g Mango, in Stücken
- 100 g Mango-Orangen-Smoothie
- 20 g Vanillezucker, selbst gemacht
- Kakaonibs zum Bestreuen (optional)
- Minzblätter zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Seitan-Klopse nach Königsberger Art
1小時 15 分
Vegane Crème Brûlée
4小時 45 分
Birnen-Schokoladen-Törtchen im Glas (vegan)
1h 30min
Zupfkuchen
7小時 10 分
Vegane Donauwellen
4h 15min
Himbeer-Pfirsich-Torte
4小時
Kräuter-Cashew-Brotaufstrich
8h 10min
Espresso-Mandel-Veganisu
6h
Grießpudding mit Mango (vegan)
20min
Vegane Mandeltorte
9h 30min
Parmesanersatz
15 分
Vegane Schoko-Creme-Torte
5h