Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Ale
- ½ Würfel Hefe (20 g)
- 250 g Dinkelmehl Type 630
- 250 g Weizenmehl Type 405
- 2 TL Salz
- 1 EL Öl
- 1 TL Kümmel, gemahlen
- 1 TL Koriander, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 899 kJ / 215 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brötchen
1h 40min
Weinknorzen (Weinreben)
17h 35min
Zwiebel-Roggen-Brot
4h
Bergisches Urbrot
17h
Helles Landbrot
51h
Portugiesische Croissants
1h 50min
Tiroler Schinkenbrot
16小時 15 分
Dunkles Landbrot
4h
Hafer-Körner-Brot
11h 40min
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2h 35min
Gewürzbaguettes
1h 35min
Pain de Campagne (Französisches Landbrot)
76h