Skip to main content Search
Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)
3.5 31 ratings
Prep. 25 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • sweet potato peeled and cut into pieces
    250 g
  • filtered water
    230 g
  • extra virgin olive oil
    120 g
  • chickpea (besan) flour
    150 g
  • egg
    1
  • chia seeds
    1 tbsp
  • salt
    ½ tsp
  • fresh tomatoes cut into slices
    250 - 300 g
  • mozzarella cut into slices
    200 - 250 g
  • olive oil spray
  • rocket to serve
  • shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g
Calories 966.6 kJ / 230.1 kcal
Fat 16.8 g
Fibre 2.7 g
Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Risotto pomodori with burrata

4.5(162)

30 min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45 min

Spicy cauliflower soup

4.3(188)

20 min

Palak paneer

4.4(200)

45 min

Three-bean shepherd's pie

4.2(59)

26 h

Vegan walnut and black bean burger

4.3(76)

4 h 40 min

Chhole (chickpea curry)

4.4(110)

35 min

Broccoli mustard pasties

4.3(59)

1 h 55 min

Truffled roast pumpkin risotto

4.0(4)

35 min

Broccoli and three cheese pasta bake

4.4(252)

40 min

Macaroni cheese with a crunchy topping

4.2(143)

1 h 10 min

Ricotta gnocchi with walnut and spinach pesto

4.3(32)

35 min

 Show all
Show all