Galletas Sarah Bernhardt

Galletas Sarah Bernhardt

3.3 3 ratings
Prep. 50 min
Total 14 h
24 piezas

Ingredients

Ganache de chocolate
  • 150 g de chocolate amargo cortados en trozos
  • 100 g de chocolate con leche cortados en trozos
  • 400 g de crema para batir (30-40% grasa)
Macarons
  • 100 g de avellanas tostadas y peladas
  • 300 g de azúcar refinada
  • 100 g de claras de huevo
Montaje
  • 300 g de chocolate amargo cortado en trozos
  • pétalos de rosa, secos para decorar
    fresa liofilizada, para decorar

Nutrition per 1 pieza

Calories 10.8 kcal / 45.3 kJ
Protein 0.1 g
Fat 0.7 g
Carbohydrates 1.2 g

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