Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de duraznos y placas de masa hojaldre
- 8 duraznos medianos
- 50 g de azúcar refinada
- 5 g de jugo de limón
- 1 rama de albahaca
- 300 g de masa hojaldre o masa danesa
- 3 cdas de azúcar refinada, para espolvorear
Mousseline
- 1 vaina de vainilla fresca
- 100 g de azúcar
- 500 g de leche
- 50 g de fécula de maíz
- 3 huevos
- 200 g de mantequilla sin sal
Crema de queso y miel
- 190 g de queso crema
- 40 g de miel
Montaje
- hojas de albahaca frescas, para decorar
- azúcar glass, para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 2024.8 kJ / 482.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 58.7 g
- Fat
- 24.9 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Pastel de tres leches con rompope
2h
CH1: Pastel de almendras, turrón, mango y chocolate blanco
4h
Macarrones con merengue suizo
1h 10min
Crujiente de avellanas
4h
Tarta de limón y merengue
2h 30min
Helado de canela
12h
Pastel party-pops
2h 10min
Pastel de almendras y vainilla
2h
Cupcakes de plátano
40min
Macarrones de chocolate
24小時
Crema de mantequilla y cocoa
5min
Cake pops
2h 15min