Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bacalao al vapor con salsa vizcaína
Prep. 15 min
Total 45 min
6 raciones
Ingredients
-
250 g de cebolla cortada en cuartos
-
2 cebollas rojas (aprox. 200 g) cortadas en cuartos
-
2 dientes de ajo
-
1 pellizco de sal
-
100 g de aceite de oliva
-
100 g de jamón ibérico picado
-
2 cucharadas de pulpa de pimiento choricero
-
1 pimienta de Cayena seca entera (optional)
-
100 g de agua
-
6 trozos de bacalao en salazón remojado y desalado
-
perejil fresco picado para espolvorear
Nutrition per 1 ración
Calories
348 kcal /
1460 kJ
Protein
33 g
Fat
22 g
Carbohydrates
6 g
Fibre
1 g
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