Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 1 Dose Safran (0,1 g)
- 50 g Butter, in Stücken
- 80 g Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 Prise Salz
- 1 Ei, verquirlt
- 30 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 341 kJ / 81 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Bergische Waffeln
20min
Hefewaffeln
50min
Scones
40min
Kanelboller
2h 20min
Streuseltaler
1h 45min
Dänische Hefeknoten
1h 30 min
Scones mit getrockneten Kirschen und Schokostückchen
40min
Lamm aus süßem Hefeteig
1h 30 min
Kanelbullar - schwedische Zimtschnecken
1h 55min
Hefe-Igel (süß)
1h 50min
Rosinenbrötchen
2h 30min
Weckmänner (Stutenkerle)
1h 40min