Ternera picante con pimientos rojos

4.4 162 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • 50 g de cebolla
  • 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
  • 30 g de aceite de oliva
  • 300 g de pimiento rojo en trozos (aprox. 2 cm)
  • 100 g de tomate troceado en conserva
  • 1 cucharadita de sal
  • 10 g de azúcar moreno
  • 2 pellizcos de guindilla seca desmenuzada
  • 500 g de filetes de ternera (babilla)

Difficulty

easy


Nutrition per 1 ración

Protein 40 g
Calories 1215.5 kJ / 290.8 kcal
Fat 11.2 g
Fibre 1.8 g
Carbohydrates 7.6 g

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