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Ingredients
Base para el Semifreddo
- 140 g de azúcar refinada
- 40 g de agua
- 4 yemas de huevo (aprox. 70 g)
- 1 cdita de vainilla
Café
- 20 g de agua
- 60 g de azúcar refinada
- 20 g de café soluble
Semifreddo
- 500 g de crema para batir (30-40% grasa), muy fría
- 50 g de chispas de chocolate amargo (optional)
- Nutrition
- per 1 porción
- Calories
- 1896 kJ / 452 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fibre
- 0 g
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