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Ingredients
- 500 g Hörnchennudeln
- Wasser zum Kochen
- 200 g Bacon, in Scheiben, in Streifen
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen und Bestreuen
- 1 Knoblauchzehe
- 100 g Parmesan, in Stücken
- 200 g Cheddar, in Stücken
- 200 g Emmentaler, in Stücken
- 30 g Mehl
- 400 g Milch
- 200 g Sahne
- 1 EL Worcester-Sauce
- 1 TL bunter Pfeffer, gemahlen
- ½ TL Salz
- 1 EL Senfpulver
- 1 TL Paprika de la Vera
- Nutrition
- per 1 Portion
- Calories
- 2158 kJ / 516 kcal
- Protein
- 21 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Saturated Fat
- 17 g
- Fibre
- 1.6 g
- Sodium
- 479 mg
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