Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de dátiles
- 150 g de dátiles sin hueso
- 10 g de mantequilla
- 60 g de agua
- 10 g de agua de azahar
- ½ cucharadita de canela molida
Masa
- 400 g de harina de repostería
-
200
g de mantequilla en trozos
or 200 g de margarina en trozos - 20 g de leche
- 40 g de agua de azahar
Montaje y terminación
- 50 g de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 497 kJ / 118 kcal
- Protein
- 1.5 g
- Carbohydrates
- 14.6 g
- Fat
- 6 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rugelach
4h
Marquesas al cacao
45min
Panecillos de queso, maíz y jamón cocido
1h
Fresas en gelatina de té
5h 35min
Mug cake de limón y almendra
20min
Pudin de calabaza y naranja
1h 30 min
Postre de tapioca y mango
50min
Pasteles de pistacho y coco
1h
Pastelitos de miel marroquíes
1h
Pastelitos de coco (sin azúcar)
1h
Tarta de plátano al caramelo
45min
Cookies de dátiles, café y nueces
50min