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Ingredients
- 120 g de polenta
- 200 g de farine
- 2 c. à café de levure chimique
- 2 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- 230 g de yaourt à la grecque
- du sel
- du poivre moulu
- 250 g de thon à la tomate, en conserve (à la catalane)
- 70 g d'olives noires dénoyautées à la grecque
- Nutrition
- per 1 part
- Calories
- 3100 kJ / 717 kcal
- Protein
- 22 g
- Carbohydrates
- 64 g
- Fat
- 41 g
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