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Ingredients
- 6 peras maduras (de aprox. 200 g) peladas y en trozos
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de pan del día anterior en trozos
- 100 g de azúcar moreno
- 90 g de mantequilla fría en trozos
- 40 g de miel
- Nutrition
- per 1 ración
- Calories
- 1605 kJ / 384 kcal
- Protein
- 3.05 g
- Carbohydrates
- 50.11 g
- Fat
- 19.03 g
- Fibre
- 5.36 g
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