Massachusetts Boston Cream Pie

Massachusetts Boston Cream Pie

3.8 38 ratings
Prep. 30 min
Total 2 h
12 portions

Ingredients

Pastry Cream
  • sugar
    5 oz
  • whole milk
    12 oz
  • salt
    1 pinch
  • egg yolks from large eggs
    6
  • corn starch
    4 tbsp
  • vanilla bean split lengthwise, seeds scraped
    1
    1 tsp vanilla extract, split lengthwise, seeds scraped
  • unsalted butter cubed
    2 oz
Cakes
  • unsalted butter plus extra to grease
    4 oz
  • sugar
    10 oz
  • large eggs
    2
  • vanilla extract
    1 tbsp
  • all-purpose flour
    12 oz
  • baking powder
    1 tbsp
  • baking soda
    ¾ tsp
  • salt
    ¼ tsp
  • buttermilk
    12 oz
Ganache
  • semi-sweet chocolate chips
    4 oz
  • heavy whipping cream
    4 oz

Nutrition per 1 portion

Calories 512 kcal / 2142 kJ
Protein 8 g
Fat 23 g
Carbohydrates 70 g
Fibre 1 g

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