Massachusetts Boston Cream Pie

Name: Massachusetts Boston Cream Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 12 portions
Ingredients: 5 oz sugar; 12 oz whole milk; 1 pinch salt; 6 egg yolks; 4 tbsp corn starch; 1 vanilla bean; 2 oz unsalted butter; 4 oz unsalted butter; 10 oz sugar; 2 large eggs; 1 tbsp vanilla extract; 12 oz all-purpose flour; 1 tbsp baking powder; ¾ tsp baking soda; ¼ tsp salt; 12 oz buttermilk; 4 oz semi-sweet chocolate chips; 4 oz heavy whipping cream

3.8 (38 ratings)

Difficulty medium

Preparation time 30 min

Total time 2h

Serving size 12 portions

Ingredients

5 oz sugar
12 oz whole milk
1 pinch salt
6 egg yolks, from large eggs
4 tbsp corn starch
1 vanilla bean, split lengthwise, seeds scraped
or 1 tsp vanilla extract, split lengthwise, seeds scraped
2 oz unsalted butter, cubed