
Devices & Accessories
Rotkohl-Birnen-Salat mit Walnüssen
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Birne hart, geviertelt1
-
Schalotte1
-
Rotkohl in Stücken400 g
-
Honig10 g
-
Kräutersalz1 TL
-
Pfeffer¼ TL
-
Balsamico, dunkel30 g
-
Apfelsaft30 g
-
Rapsöl40 g
-
Walnusshälften50 g
Nutrition per 1 Portion
Calories
160 kcal /
670 kJ
Protein
3 g
Fat
13 g
Carbohydrates
9 g
Fibre
2.8 g
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