Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 150 g de caramel au beurre salé
- 100 g de crème liquide, 30% m.g. min.
- 250 g de chocolat noir, détaillé en morceaux
Le jour même
- 30 g de poudre au caramel maison (voir "Conseil(s)")
- 30 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 420.5 kJ / 100.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 11.5 g
- Fat
- 5.3 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Truffes chocolat-noisette
12h
Assortiment de truffes au chocolat
45min
Truffes au chocolat au lait et Passion
2h 25min
Poudre au caramel
1h
Boules de Noël, chocolat blanc et banane
4h
Coupelles de chocolat
2h 45min
Bouchées truffées noisette-café
50min
Truffes à la crème de whisky
2h 20min
Sablés choco-coco
45min
Marquise au chocolat
2h 25min
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
3h 10min
Meringues à aromatiser
3h 30min