Speck-Spieße

Speck-Spieße

4.2 34 ratings
Prep. 25 min
Total 1 h 30 min
20 Stück

Ingredients

Teig
  • Wasser
    180 g
  • frische Germ (20 g)
    ½ Würfel
  • Weizenmehl, glatt
    400 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
Rosmarinöl und Fertigstellung
  • Knoblauchzehe
    1
  • Rosmarin, frisch Nadeln abgezupft
    2 Zweige
  • Olivenöl
    50 g
  • Speck
    20 Scheiben

Nutrition per 1 Stück

Calories 133 kcal / 555 kJ
Protein 5 g
Fat 6 g
Carbohydrates 15 g
Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...