Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo Emmental
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g cenoura cortada em pedaços
- 400 g leite
- 1 ½ c. chá de sal
- 40 g manteiga
- 1 pitada de noz-moscada
- 1 pitada de pimenta
- 250 g fiambre cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1576.2 kJ / 376.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.4 g
- Sodium
- 1141.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa de forno da avó
1h
Lasanha de fiambre
55min
Quiche de presunto e Camembert
1h
Gratinado de frango e bacon
1h 10 min
Empadão de massa
1h 35 min
Gratinado de bolonhesa
1h
Lasanha de chouriço e salsicha
1h 5 min
Caçarola de bacon e alho-francês
1h 15 min
Canelones de salsicha e espinafres
1h
Nuvens de batata com bacon e ovo
1h 15 min
Massa com espinafres e fiambre no forno
40 分
Empadão de atum
1h 10 min