Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo Emmental
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g cenoura cortada em pedaços
- 400 g leite
- 1 ½ c. chá de sal
- 40 g manteiga
- 1 pitada de noz-moscada
- 1 pitada de pimenta
- 250 g fiambre cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1576.2 kJ / 376.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.4 g
- Sodium
- 1141.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de atum
1h 10min
Empadão de arroz com cogumelos e frango
1h
Gratinado de frango e bacon
1h 10min
Lasanha de fiambre
55min
Gratinado de bolonhesa
1h
Lasanha de chouriço e salsicha
1h 5min
Caçarola de bacon e alho-francês
1h 15min
Empadão de arroz e carne
1h 15min
Empadão de massa
1小時 35 分
Carbonara de salsichas
40 分
Massa de forno da avó
1h
Massa com fiambre, presunto e milho
50min