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Ingredients
- 100 g Emmentaler, in Stücken
- 100 g Porree, in Ringen (1 cm)
- 250 g Wasser
- 100 g Butter, in Stücken
- ½ TL Salz
- 200 g Dinkelmehl Type 630
- ½ Pck. Weinstein-Backpulver
- 4 Eier
- Nutrition
- per 1 Stück
- Calories
- 358 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 0.4 g
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