Arrabbiata Sauce

Name: Arrabbiata Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 28 oz fresh tomatoes; 2 garlic cloves; 2 oz yellow onions; 1 red chili pepper, sweet; 1 oz extra virgin olive oil; 5 oz pancetta; ½ tsp salt; 1 pinch freshly ground black pepper

4.6 (27 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 8 portions

Ingredients

28 oz fresh tomatoes, peeled and halved, seeds removed (approx. 8 med. tomatoes)
2 garlic cloves
2 oz yellow onions, in pieces
1 red chili pepper, sweet, de-seeded
1 oz extra virgin olive oil
5 oz pancetta, diced (¼ in.)
or 5 oz pork belly, diced (¼ in.)
½ tsp salt, to taste
1 pinch freshly ground black pepper

Nutrition: per 1 portion
Calories: 531.7 kJ / 127.1 kcal
Protein: 3.3 g
Carbohydrates: 5 g
Fat: 10.8 g
Saturated Fat: 2.9 g
Fibre: 1.3 g
Sodium: 268.1 mg