Pork belly picante y tofu

Pork belly picante y tofu

1.0 1 rating

Prep. 15 min

Total 35 min

4 porción

Ingredients

20 g de aceite vegetal
1 chile rojo, fresco en rebanadas diagonales
30 g de pasta miso
200 g de pork belly en tiras (3 mm)
20 g de salsa de frijol chino
400 g de col blanca en rebanadas (4 cm)
200 g de piel de tofu, seca (aburaage), en rebanadas
50 g de cebolla cambray en rebanadas diagonales

Difficulty

easy

Nutrition per 1 porción

Protein 19.5 g

Calories 1630.5 kJ / 388.5 kcal

Fat 30 g

Fibre 3 g

Carbohydrates 12 g

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Also featured in

COMIDA CHINA PARA CENAR 8 Recipes
Mexico

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