![Pork belly picante y tofu Pork belly picante y tofu](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F91D77F4-8C45-4237-B9BA-5B0300D2F836/Derivates/247bf1f4-b36b-40de-b216-509f4098ebf3.jpg)
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Ingredients
- 20 g de aceite vegetal
- 1 chile rojo, fresco, en rebanadas diagonales
- 30 g de pasta miso
- 200 g de pork belly, en tiras (3 mm)
- 20 g de salsa de frijol chino
- 400 g de col blanca,en rebanadas (4 cm)
- 200 g de piel de tofu, seca (aburaage), en rebanadas
- 50 g de cebolla cambray, en rebanadas diagonales
- Nutrition
- per 1 porción
- Calories
- 1630.5 kJ / 388.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 3 g
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