![Menu veggie - Pavlovas chantilly coco et mangue Menu veggie - Pavlovas chantilly coco et mangue](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3FAE573F-0783-4F0D-8765-D2633244ECA6/Derivates/0725e570-f21c-4b76-8bbe-454f51d6af5a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 235 g de sucre en poudre
- 1 c. à soupe de fécule de maïs (Maïzena)
- 1 c. à soupe de jus de citron
- 250 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe bombée de mascarpone
- 30 g de noix de coco râpée
- ½ mangue, coupée en cubes
- 2 fruits de la Passion, la pulpe seulement
- Nutrition
- per 1 portion
- Calories
- 2384 kJ / 571 kcal
- Protein
- 6 g
- Carbohydrates
- 71 g
- Fat
- 28 g
In Collections
Alternative recipes
Choux chantilly et fruits rouges
2h
Tarte à la mangue sur sablé breton
14h 30min
Pavlova à l'ananas
3h 30min
Pavlova aux agrumes et lemon curd
12h 15min
Pavlova aux fruits rouges
4h
Grande pavlova fruits rouges et amandes
15h
Noix de saint-jacques aux crosnes et moelle de bœuf
2h 30min
Minipavlovas
3h 45 min
Pavlova aux figues
4h
Pavlova végétalienne
3h
Riz gluant à la noix de coco et à la mangue
7h
Pavlova en verrine
14h 30min