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Ingredients
La veille
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de lait
- 3 jaunes d'œufs
- 1 c. à café de cannelle en poudre
- 50 g de sirop d'agave
- 140 g de chocolat noir 70% de cacao, détaillé en morceaux
- Nutrition
- per 705 g
- Calories
- 5827 kJ / 1394 kcal
- Protein
- 35 g
- Carbohydrates
- 147 g
- Fat
- 74 g
- Fibre
- 8 g
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