
Devices & Accessories
Inseldressing
Prep. 5 min
Total 10 min
4 Portionen
Ingredients
-
Petersilie abgezupft4 Stängel
-
Spitzpaprika, rot in Stücken60 g
-
Salatcreme100 g
-
Ketchup60 g
-
Joghurt, 3,5% Fett150 g
-
Orangensaft, frisch gepresst120 g
-
Salz½ TL
-
Pfeffer3 Prisen
-
Cayenne-Pfeffer¼ TL
Nutrition per 1 Portion
Calories
216 kcal /
905 kJ
Protein
2 g
Fat
18 g
Carbohydrates
10 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany