Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 15 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 200 g Mozzarella, Zopf-Mozzarella
- 6 Sardellenfilets in Öl
- 250 g geschälte Tomaten, abgetropft
- 1 Prise Salz
- 4 Artischokenherzen, in Öl, geviertelt
- 50 g Pilze, in Öl
- 50 g Taggiasca- Oliven
- Nutrition
- per 1 Portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs mit Pestokruste und Steinpilzrisoni
No ratings
Pizza alla Romana
1h 40 min
Pennette mit Schwertfisch und Rosmarin-Auberginen
50 分
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1小時 25 分
Couscous mit Rotbarbe und Peperoni
30min
Rotweinbrot mit Nüssen
15h 30min
Wiener Schoggi-Sablés
50 分
Honig-Glace
17小時 45 分
Asia-Gemüse süss-sauer
25min
Linguine mit Scampi und Zitronensauce
20min
Gratinierte Kirschen
30min
Tomatensuppe mit Quark
25min