Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fondant caramélisé à la rhubarbe
Prep. 20 min
Total 2 h 30 min
8 parts
Ingredients
-
500 g de rhubarbe coupée en tronçons (2 cm)
-
270 g de sucre en poudre
-
160 g de beurre coupé en morceaux
-
150 g de farine de blé
-
2 c. à café de levure chimique (1 sachet)
-
60 g de lait ribot
-
4 œufs
Nutrition per 1 part
Calories
400.2 kcal /
1685.8 kJ
Protein
6.1 g
Fat
20.1 g
Carbohydrates
48.5 g
Fibre
2.2 g
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