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Ingredients
- 500 g de rhubarbe, coupée en tronçons (2 cm)
- 270 g de sucre en poudre
- 160 g de beurre, coupé en morceaux
- 150 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 60 g de lait ribot
- 4 œufs
- Nutrition
- per 1 part
- Calories
- 1685.8 kJ / 400.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 48.5 g
- Fat
- 20.1 g
- Fibre
- 2.2 g
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