![Pain à effeuiller, lard et cheddar Pain à effeuiller, lard et cheddar](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/245390.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- farine blanche type 45, pour le saladier
- 15 tranches de lard fumé
- 15 tranches fines de cheddar
- Nutrition
- per 1 part
- Calories
- 3486 kJ / 834 kcal
- Protein
- 34 g
- Carbohydrates
- 34 g
- Fat
- 93 g
Alternative recipes
Ficelle apéro aux lardons et au comté
3h 45min
Ficelles apéro (Plaisir)
1h 15min
Biscuits apéritif crème et oignon
1h 30min
Pizza étoile
1h 40min
Pain hérisson, au pont-l'évêque, à l'ail et aux noisettes
2h 15min
Confiture de lard
25min
Pain hérisson scamorza, basilic et coppa
2h 10min
Liqueur kiba
30min
Minipizzas façon pains au chocolat
3h 15min
Pizza roulée au speck et à la fontina
2h 10min
Fleurs chorizo-feta
35min
Roulé de pomme de terre au fromage
45min