Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Cabbage and Pork Dumplings
Prep. 30 min
Total 55 min
20 portions
Ingredients
Yellow Dumpling Wrappers
-
carrots cut into pieces2 oz
-
water divided3 oz
-
all-purpose flour plus extra to dust2 ½ oz
-
salt1 pinch
Cabbage Dumplings
-
napa cabbage diced (1 in.)5 ½ oz
-
carrots cut into pieces (approx. 2 carrots)4 oz
-
salt to taste½ tsp
-
dried bean curd broken into pieces2 ½ oz
-
dried mushrooms½ oz
-
ginger peeled, cut into pieces½ oz
-
sugar2 tsp
-
black sesame oil1 tsp
-
ground white pepper¼ tsp
-
glutinous rice flour½ tsp
-
water20 oz
Pork Dumplings
-
green onions cut into pieces½ oz
-
oyster sauce1 tsp
-
black sesame oil1 tsp
-
chicken stock paste to taste½ tsp
-
ground pork broken into pieces9 oz
-
store-bought dumpling wrappers (round)20
-
ponzu sauce to serve
-
fresh red chilies sliced, to garnish
Difficulty
advanced
Nutrition per 1 portion
Protein
7 g
Calories
368 kJ /
88 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Steamed Carrot and Zucchini Tagliatelle
35 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Seafood Rice
No ratings
Madras Curry Powder
5 min
Basil Pesto (TM5 Metric)
10 min
Steamed Scrambled Eggs
30 min
Yellow Chicken Adobo
50 min
Clams in White Wine with Cilantro
25 min
Spaghetti with Clams, Mushrooms and Artichokes
50 min
Creamy Fruity Gelatins
7 h 30 min
Cantaloupe Seed Horchata
5 min
New England Clam Chowder
45 min