Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Cabbage and Pork Dumplings
Prep. 30 min
Total 55 min
20 portions
Ingredients
Yellow Dumpling Wrappers
-
carrots cut into pieces2 oz
-
water divided3 oz
-
all-purpose flour plus extra to dust2 ½ oz
-
salt1 pinch
Cabbage Dumplings
-
napa cabbage diced (1 in.)5 ½ oz
-
carrots cut into pieces (approx. 2 carrots)4 oz
-
salt to taste½ tsp
-
dried bean curd broken into pieces2 ½ oz
-
dried mushrooms½ oz
-
ginger peeled, cut into pieces½ oz
-
sugar2 tsp
-
black sesame oil1 tsp
-
ground white pepper¼ tsp
-
glutinous rice flour½ tsp
-
water20 oz
Pork Dumplings
-
green onions cut into pieces½ oz
-
oyster sauce1 tsp
-
black sesame oil1 tsp
-
chicken stock paste to taste½ tsp
-
ground pork broken into pieces9 oz
-
store-bought dumpling wrappers (round)20
-
ponzu sauce to serve
-
fresh red chilies sliced, to garnish
Difficulty
advanced
Nutrition per 1 portion
Protein
7 g
Calories
368 kJ /
88 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
10 g
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