
Devices & Accessories
Garnelenklößchen-Suppe
Prep. 10 min
Total 20 min
2 Portionen
Ingredients
-
Garnelen, roh, geschält trocken getupft150 g
-
Salz2 TL
-
Pfeffer½ TL
-
Kartoffelstärke1 ½ TL
-
Zucker1 ½ TL
-
Frühlingszwiebeln in Ringen (1 cm)10 g
-
Wasser500 g
Nutrition per 1 Portion
Calories
101 kcal /
422 kJ
Protein
14 g
Fat
1 g
Carbohydrates
8 g
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