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Ingredients
Pasta sfoglia
- 300 g di farina tipo 00 + q.b.
- 300 g di burro congelato, a tocchetti
- 2 pizzichi di sale
- 150 g di acqua
Farcitura
- 150 g di mandorle pelate
- 130 g di zucchero
- 1 cucchiaino di aroma di vaniglia
- 1 uovo
- 100 g di panna (min. 30% di grassi)
Terminare la preparazione
- 250 g di marroni cotti e pelati a tocchetti
- 1 fagiolo secco
- 1 uovo, leggermente sbattuo
- Nutrition
- per 1 porzione
- Calories
- 284 kJ / 683 kcal
- Protein
- 9.5 g
- Carbohydrates
- 52 g
- Fat
- 48 g
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