Hot ginger spread

Hot ginger spread

4.4 41 ratings
Prep. 10 min
Total 25 min
10 Portionen

Ingredients

  • Butter weich, in Stücken
    250 g
  • Zwiebel klein, halbiert
    1
  • Ingwer, frisch in dünnen Scheiben
    30 g
  • Knoblauchzehen nach Geschmack
    1 - 2
  • Olivenöl
    10 g
  • Tomatenmark
    25 g
  • Schabzigerklee (Brotklee), gemahlen
    1 TL
  • Cayenne-Pfeffer, gemahlen
    1 TL
  • Curry mild
    1 TL
  • Koriander, gemahlen
    2 Prisen
  • Meersalzflocken fein
    2 TL

Nutrition per 1 Portion

Calories 198 kcal / 829 kJ
Protein 0 g
Fat 22 g
Carbohydrates 1 g
Fibre 0.2 g

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