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Hot ginger spread

Hot ginger spread
4.4 43 ratings
Prep. 10 min
Total 25 min
10 Portionen
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Ingredients

  • Butter weich, in Stücken
    250 g
  • Zwiebel klein, halbiert
    1
  • Ingwer, frisch in dünnen Scheiben
    30 g
  • Knoblauchzehen nach Geschmack
    1 - 2
  • Olivenöl
    10 g
  • Tomatenmark
    25 g
  • Schabzigerklee (Brotklee), gemahlen
    1 TL
  • Cayenne-Pfeffer, gemahlen
    1 TL
  • Curry mild
    1 TL
  • Koriander, gemahlen
    2 Prisen
  • Meersalzflocken fein
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 829 kJ / 198 kcal
Fat 22 g
Fibre 0.2 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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