Devices & Accessories
Heidelbeer-Chutney mit Thymian
Prep. 10 min
Total 25 min
3 Gläser
Ingredients
-
Schalotten200 g
-
Olivenöl30 g
-
500 g Heidelbeeren, TKHeidelbeeren500 g
-
frische Thymianblättchen1 ½ TL
-
Balsamico, dunkel50 g
-
Ahornsirup100 g
-
Piment3 Prisen
-
Salz½ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Glas
Protein
2 g
Calories
1200 kJ /
286 kcal
Fat
11 g
Fibre
9.8 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Einladung für Dich!
11 Recipes
Germany
Germany
You might also like...
Birnen-Senf
30 min
Erdbeerchutney
35 min
Zwetschgen-Chutney
50 min
Kirsch-Gewürz-Chutney
30 min
Erdbeer-Mango-Chutney
2 h 30 min
Birnen-Chutney
50 min
Rhabarber-Chutney
1 h 30 min
Kürbis-Aprikosen-Chutney
1 h
Scharfe Pflaumensauce
50 min
Brombeer-Zwiebel-Chutney
6 h 50 min
Tomaten-Johannisbeer-Chutney
1 h 15 min
Pflaumen-Zwiebel-Chutney
25 min