Devices & Accessories
Heidelbeer-Chutney mit Thymian
Prep. 10 min
Total 25 min
3 Gläser
Ingredients
-
Schalotten200 g
-
Olivenöl30 g
-
500 g Heidelbeeren, TKHeidelbeeren500 g
-
frische Thymianblättchen1 ½ TL
-
Balsamico, dunkel50 g
-
Ahornsirup100 g
-
Piment3 Prisen
-
Salz½ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Glas
Protein
2 g
Calories
1200 kJ /
286 kcal
Fat
11 g
Fibre
9.8 g
Carbohydrates
42 g
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11 Recipes
Germany
Germany
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