
Devices & Accessories
Warmes Kürbispesto
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Basilikum abgezupft½ Bund
-
Hokkaido-Kürbis in Stücken700 g
-
getrocknete Tomaten, in Öl abgetropft60 g
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
Olivenöl20 g
-
Zitronensaft10 g
-
Salz¾ TL
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
-
Sahne100 g
Nutrition per 1 Portion
Calories
266 kcal /
1115 kJ
Protein
9 g
Fat
20 g
Carbohydrates
11 g
Fibre
5 g
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THERMOMIX® Magazin 5/2018
45 Recipes
Germany
Germany