Warmes Kürbispesto

Warmes Kürbispesto

4.4 120 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    80 g
  • Basilikum abgezupft
    ½ Bund
  • Hokkaido-Kürbis in Stücken
    700 g
  • getrocknete Tomaten, in Öl abgetropft
    60 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Zitronensaft
    10 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Sahne
    100 g

Nutrition per 1 Portion

Calories 266 kcal / 1115 kJ
Protein 9 g
Fat 20 g
Carbohydrates 11 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...