Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 15 g azeite, mais q.b. p/ temperar
- 400 g brócolos, só os floretes
- 250 g esparguete
- 150 g alcaparras
- Pimenta q.b. p/ temperar
- 250 g queijo ricota
- 150 g natas
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2488.6 kJ / 594.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 58.5 g
- Fat
- 30.6 g
- Saturated Fat
- 16.7 g
- Fibre
- 5.8 g
- Sodium
- 2333.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com brócolos e tomate seco sem glúten
50min
Noodles com ervilhas e chouriço
40min
Farfalle com curgete e limão
45min
Penne com curgete e molho de coentros
40min
Carbonara com couve
35min
Massa com espinafres e bechamel de amêndoas
8h 30min
Empadão vegetariano
1h 40min
Massa com bacon, ervilhas e manjericão
40min
Massa com espinafres e fiambre no forno
40min
Penne com legumes no forno
1h 5min
Massa da quinta
40min
Massa com cogumelos e bacon
50min