椰浆芒果猪肉

椰浆芒果猪肉

2.7 3 ratings

Prep. 10 min

Total 35 min

3 人份

Ingredients

猪里脊肉切块，2×2厘米
200 克
淀粉
1 茶匙
料酒
1 茶匙
盐
½ 茶匙
熟芒果去皮去核，取果肉，切块
100 克
蒜头
4 瓣
黄洋葱切块
50 克
油
10 克
椰浆
1 汤匙
青柠挤汁
½ 个
香菜适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 14.3 g

Calories 781 kJ / 186.7 kcal

Fat 9.3 g

Fibre 0.9 g

Carbohydrates 11 g

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