Käse-Zwiebel-Maisbrot (Sopa Paraguaya)

Käse-Zwiebel-Maisbrot (Sopa Paraguaya)

3.8 44 ratings

Prep. 20 min

Total 1 h

16 Stück

Ingredients

Butter in Stücken, etwas mehr zum Einfetten
60 g
Zwiebeln halbiert
170 g
Milch
250 g
Eidotter
4
körniger Frischkäse (Hüttenkäse)
230 g
Polenta (Maisgrieß), fein oder mittel
320 g
Salz
1 TL
Weinstein-Backpulver
1 TL
Eiklar
4

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 606 kJ / 145 kcal

Fat 6 g

Fibre 2.1 g

Carbohydrates 15 g

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Also featured in

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Austria

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Germany

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