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Ingredients
- 400 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de bicarbonato
- 200 g de mantequilla a temperatura ambiente, en trozos pequeños
- 2 huevos
- 100 g de azúcar
- 100 g de azúcar moreno
- 100 g de nueces peladas partidas en trozos gruesos
-
100
g de pepitas de chocolate Vahiné
or 100 g de chocolate fondant para postres (50% cacao) partido en trozos gruesos
- Nutrition
- per 1 unidad
- Calories
- 522 kJ / 125 kcal
- Protein
- 1.94 g
- Carbohydrates
- 13.29 g
- Fat
- 7.1 g
- Fibre
- 0.8 g
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