
Devices & Accessories
Pastas de avellanas
Prep. 20 min
Total 1 h 45 min
30 unidades
Ingredients
-
130 g de avellanas crudas sin piel
-
200 g de harina de repostería
-
100 g de azúcar
-
150 g de mantequilla a temperatura ambiente
-
1 huevo batido (para pintar)
Nutrition per 1 unidad
Calories
104 kcal /
435 kJ
Protein
1.5 g
Fat
7.2 g
Carbohydrates
8.4 g
Fibre
0.6 g
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Spain
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