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Ingredients
Bignè
- 150 g di acqua
- 100 g di latte
- 80 g di burro a pezzi
- 150 g di farina tipo 00
- 4 uova
- pistacchi al naturale, sgusciati e spellati q.b.
Ripieno
- 30 g di scalogno a pezzi
- 3 rametti di timo fresco le foglioline lavate
- 30 g di olio extravergine di oliva
- 450 g di gamberetti freschi, puliti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 50 g di insalata songino
- Nutrition
- per 1 pezzo
- Calories
- 99 kcal / 414 kJ
- Protein
- 5 g
- Fat
- 5.9 g
- Carbohydrates
- 6.5 g
- Fibre
- 0.2 g
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