Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 350 g de harina de repostería
- 1 huevo
- 120 g de mantequilla (a temperatura ambiente en trozos)
- 60 g de agua de azahar
Relleno
- 230 g de azúcar
- 200 g de almendras crudas sin piel
- 20 g de agua de azahar
- 1 clara de huevo
Montaje de los cuernos de gacela
- 1 claras de huevo
- Nutrition
- per 1 unidad
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarta de violetas (Madrid)
4h 45min
Pan bendito de San Blas (Murcia)
4h
Mince pies
1h
Curry verde con berenjenas
30min
Soldaditos de Pavía
1h 10min
Rollitos de jade (rollitos vegetales)
25min
Bougatsa griega con miel y pistaches
4h 45min
Bizcocho turco de té (cayli kek)
1h
Empanada rusa de salmón (Kulibiak)
1h 30 min
Agua de Sevilla
5min
Tarta de galletas y zanahoria
5h 15min
Tarta colibrí (Hummingbird layer cake)
4h