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Ingredients
Cobertura
- 200 g açúcar
- 100 g manteiga à temperatura ambiente
- 10 g leite
Bolo
- 60 g manteiga, mais q.b. p/ untar
- 20 g óleo
- 2 claras de ovo
- 350 g açúcar
- 260 g leite
- 120 g iogurte grego
- 420 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- Corante alimentar q.b.
- Nutrition
- per 1 dose
- Calories
- 3109 kJ / 744 kcal
- Protein
- 9 g
- Carbohydrates
- 115 g
- Fat
- 27 g
- Fibre
- 2 g
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