
Devices & Accessories
Melonenpizza
Prep. 15 min
Total 15 min
4 Portionen
Ingredients
-
Knoblauchzehe klein1
-
Parmesan in Stücken25 g
-
Pinienkerne geröstet20 g
-
Rucola30 g
-
Olivenöl15 g
-
Salz4 Prisen
-
Pfeffer4 Prisen
-
Schalotten30 g
-
Bergkäse in Stücken50 g
-
Frischkäse120 g
-
Wassermelone 3-4 cm dick, ca. 1000 g1 Scheibe
-
Cherry-Tomaten geviertelt2
-
Meersalzflocken nach Geschmack
Nutrition per 1 Portion
Calories
250 kcal /
1045 kJ
Protein
12 g
Fat
14 g
Carbohydrates
19 g
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THERMOMIX® Magazin 3/2018
42 Recipes
Germany
Germany