Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser, kalt
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 150 g Wasser, kalt, und etwas mehr zum Bestreichen und zum Bearbeiten
- 5 g frische Hefe
- 360 g Weizenmehl Type 550 oder 700
-
10
g Gerstenbackmalz (siehe Tipp)
or 10 g Honig - 10 g Butter
- 2 TL Salz (10-12 g)
- Mohn zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 863 kJ / 206 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 3 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bauernbrot
16h 15min
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14h
Speck-Käse-Stangerl
14h 45 min
Dinkelsemmerl
14小時 30 分
Erdäpfelpolster
14小時 40 分
Kaisersemmeln
15h 45 min
Frühstückskipferl
17h 15min
Wachauer Laberl
15h 20min
Knusperspitze
5h 30min
Lesachtaler Hausbrot
30h 30min
Roggensauerteig
96小時 20 分
Gewürzbrot
16h 30min