Schoko-Avocado-Kuchen
TM6 TM5

Schoko-Avocado-Kuchen

3.6 (103 ratings)

Ingredients

Schoko-Avocadokuchen

  • 200 g Butter, weich, in Stücken
  • 300 g Mehl
  • 4 Eier
  • 20 g Milch
  • 200 g Zucker
  • 1 Prise Salz
  • 1 Pck. Backpulver
  • 300 g Avocado, reif, in Stücken
  • 30 g Backkakao

Topping und Fertigstellung

  • 50 g Avocado, reif, in Stücken (2 cm)
  • 70 g Puderzucker
  • 2 Spritzer Zitronensaft

Nutrition
per 1 Scheibe
Calories
1328 kJ / 317 kcal
Protein
5 g
Carbohydrates
32 g
Fat
19 g
Fibre
2.7 g

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