Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 50 g amêndoa s/ pele
- 280 g água
- 80 g arroz carolino
- 250 g açúcar
- 5 gemas de ovo
Massa
- 360 g farinha tipo 65
- 90 g manteiga
- 75 g açúcar
- 6 gemas de ovo
- 60 g água
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 509.6 kJ / 121.8 kcal
- Protein
- 2.4 g
- Carbohydrates
- 19 g
- Fat
- 4.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.4 g
- Sodium
- 3.3 mg
In Collections
Alternative recipes
Garibaldis
5h
Flores de curgete recheadas
25min
Enroladinhos de queijo e fiambre
55 分
Chamuças
1h 30min
Pudim de alperce com chantilly e praliné de amêndoa da Débora Cabral
3h 30min
Mini empadas
1小時 15 分
Bolo cassata
40min
Pasta de açúcar
10 分
Bolo de anos Baleia
6h
Torta de chocolate
1h
Bolo de Baptizado
2小時 30 分
Pastéis de massa tenra
3h